Job Description
An Outlet Restaurant Manager is required to join Windstar Cruises
Summary: The Outlet Restaurant Manager is responsible for the activities of subordinates engaged in food service and food related beverage service in all areas.Candidates need to have a minimum of 3 years leadership experience in the hospitality industry, Previous Cruise ship experience and extensive knowledge of USPH and Sanitation protocols.
The position will be working 4 months on 2 months off.
Apply for this exciting opportunity today!
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