Job Description

110 Grill South Bay is now hiring servers. We are looking for both full time and part-time availability. Nights and weekends are required, however, we do offer flexible schedules.

• Servers are the front line engagers of the restaurant. Servers are responsible for “hosting” their experience. The national standard for greeting guests is 30 seconds.
• Must have knowledge of all menu items and ingredients in order to best serve our guests. 
• Must be able to answer any and all guest questions regarding our menu including food and beverage ingredients, allergy information, item availability and 110 Grill policies.
• Must know all steps of service and provide polished service at the guests’ pace.
• Must be engaging, enthusiastic and personable at tables in order for the guest to have a pleasurable dining experience. 
• Must maintain eye contact and presence in their section.
• Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. 
• Must be willing to perform any tasks delegated by management.
• Approach all tables with enthusiasm and be able to explain our concept for food and service.
• Must complete opening and closing side work which includes set up and breakdown of dining room daily. 
• Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.

Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!

110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.

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