BUTCHER – MEAT & FISH
Saverne | 531 W 34th St, Hudson Yards
Saverne is a wood-fired modern brasserie from Gabriel Kreuther , the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter on the ground floor of The Spiral in Hudson Yards, Saverne draws inspiration from the historic town of Saverne in Alsace, celebrating live-fire cooking, open grills, and ingredient-driven cuisine in a refined yet approachable setting.
We are seeking an experienced, highly skilled Butcher with deep expertise in whole-animal meat and fish fabrication to join our opening Back-of-House leadership team . This role is ideal for a craft-driven professional who respects the animal, understands yield, and takes pride in precision, sustainability, and consistency. Experience in Michelin-starred or fine-dining kitchens is strongly preferred .
What We’re Looking For5+ years of professional butchery experience in high-level kitchens
Proven expertise in whole-animal meat fabrication (beef, lamb, pork, poultry)
Strong experience in whole-fish breakdown and portioning
Fine-dining or Michelin-level experience strongly preferred
Deep understanding of yield optimization, cuts, aging, and storage
Knowledge of sustainable sourcing and responsible utilization
Ability to work cleanly, efficiently, and precisely in an open-kitchen environment
Calm, disciplined leadership presence and strong communication skills
Break down whole animals and fish with precision and minimal waste
Prepare and portion cuts for service, live-fire cooking, and daily production
Maintain impeccable organization, labeling, and sanitation standards
Collaborate closely with chefs to support menu development and specials
Manage inventory, yields, and proper storage practices
Uphold safety, sanitation, and HACCP protocols at all times
Full-time position with consistent scheduling
Opportunity to be part of an opening team under Michelin-level leadership
A professional, respectful kitchen culture focused on craftsmanship and growth
Hands-on work with premium ingredients and whole-animal programs
Long-term growth potential within an expanding restaurant group
This is a rare opportunity to help shape a kitchen defined by respect for product, thoughtful technique, and culinary integrity—where live-fire cooking and classical discipline meet modern expression.
Apply today and join the Saverne opening team.
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